Day 25: Dinner
6:30pm Cottage cheese and watercress salad + pint of fizzy squash

Pineapple cottage cheese with half a packet of watercress and half a red pepper dressed with lemon juice and extra virgin olive oil.
I panicked after seeing the lone rye bread slice and added two Crackerbreads. Even so, I was still hungry afterwards so, after checking the meal’s nutritional totals, I had the rest of the cottage cheese with some sunflower seeds.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 42g watercress | 11 | 1.1 | 1.1 | 0.2 | 0.9 |
| 250g pineapple cottage cheese | 210 | 26.3 | 22.3 | 1.8 | |
| 5ml extra virgin olive oil | 41 | 4.6 | |||
| lemon juice | 6 | 0.1 | 2.1 | 0.1 | |
| 80g red pepper | 10 | 0.2 | 3.3 | 0.2 | |
| 1 mild green chilli | 5 | 0.2 | 1.2 | 0.1 | 0.4 |
| 1 slice whole-grain rye bread | 93 | 2.9 | 18.9 | 0.7 | 4.2 |
| 10g sunflower seeds | 58 | 2.6 | 0.8 | 4.9 | 1.0 |
| 2 crackerbreads | 40 | 1.4 | 7.8 | 0.4 | 1.2 |
| Total | 473 | 34.7 | 57.3 | 12.6 | 8.0 |
I don’t intend to eat any more today and so here are the day’s totals:
| Day 25 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Snack | 51 | 0.7 | 11.3 | 0.3 | 0.2 |
| Lunch | 563 | 26.1 | 76.2 | 17.1 | 1.4 |
| Dinner | 473 | 34.7 | 57.3 | 12.6 | 8.0 |
| Other drinks | 100 | ||||
| Total | 1,187 | 61.6 | 144.8 | 29.9 | 9.6 |
| 23% | 53% | 25% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 25: Snack and lunch
11:20am Caramel rice cake
1:15pm Egg sandwich with crisps + biscotti + latte coffee @ Costa Coffee

I just had a third of the crisp packet, to go in my sandwich.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| small skimmed-milk latte | 46 | 3.8 | 7.3 | 0.2 | |
| egg sandwich | 315 | 18.3 | 41.9 | 8.2 | |
| crisps | 72 | 1.1 | 9.0 | 3.7 | 0.4 |
| almond biscotti | 130 | 3.0 | 18.0 | 5.0 | 1.0 |
| Total | 563 | 26.1 | 76.2 | 17.1 | 1.4 |
Cottage cheese!
Hurray for cottage cheese!
My high-protein / low-carb problem has been solved.
A couple of days ago, I wanted to know what proportions of protein, carbohydrates and fat I should be aiming for. Little did I know that many of the named diets out there are all about these proportions and there’s a lot of conflicting information out there.
I read that protein and carbohydrate contribute 4 calories per gram, whereas fat contributes 9 calories. One site suggested these calories proportions.
* 10% – 15% protein
* 55% – 60% carbohydrates
* 25% – 30% fat
After a day – protein seemed to low – and more reading, I came up with my own. Here are the details to fit my daily 1,200 calorie allowance:
| % Calories | Calories | Grams | |
|---|---|---|---|
| Protein | 25% – 35% | 300 – 420 | 75g – 105g |
| Carbohydrates | 40% – 55% | 480 – 660 | 120g – 165g |
| Fat | 25% – 30% | 300 – 360 | 33g – 40g |
I have been finding it hard to increase protein and decrease carbohydrates and did a little research online. And – lo and behold! – cottage cheese comes to the rescue! A fat-free cottage cheese can have four times as much protein as carbohydrates.
The top hi-protein/lo-carb items on my list are cottage cheese, watercress, Quark soft cheese and Quorn. This is how the calories are distributed:
| Protein | Carbs | Fat | |
|---|---|---|---|
| Fat-free cottage cheese | 81% | 18% | 1% |
| Quark soft cheese | 73% | 25% | 3% |
| Watercress | 67% | 33% | 0% |
| Quorn mince | 62% | 19% | 19% |
| Quorn pieces | 55% | 23% | 23% |
I really like cottage cheese – there’s loads of ways to sex it up. I now have to stock up. Prepare yourself for lots of photos of cottage cheese meals!
Hurrah!
Day 24: Dinner
8:45pm Tangy Quorn with salad + pint of squash

Again, I had to come up with something high in protein and low in carbs for dinner. Quorn is useful but not something I could eat daily.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 1 mild green chilli | 11 | 0.6 | 2.0 | 0.4 | |
| 4 cherry tomatoes | 7 | 0.3 | 1.2 | 0.1 | 0.5 |
| 25g Pepperdew | 29 | 0.3 | 7.0 | 0.9 | |
| 1 veg frankfurter | 68 | 5.4 | 0.8 | 4.5 | 0.6 |
| 25g capers | 4 | 0.4 | 0.3 | 0.1 | |
| 10ml extra virgin olive oil | 82 | 9.1 | |||
| gem lettuce | 4 | 0.2 | 0.6 | 0.4 | |
| lemon juice | 12 | 0.2 | 4.1 | 0.2 | |
| 10ml balsamic vinegar | 11 | 2.3 | |||
| 70g fat-free yoghurt | 41 | 4.1 | 5.9 | 0.1 | |
| 225g Quorn pieces | 232 | 31.5 | 13.1 | 5.9 | 12.4 |
| Total | 500 | 42.9 | 37.3 | 19.8 | 15.3 |
The Quorn was very filling and I don’t think I’ll be eating anything else today. So here’s the day’s totals:
| Day 24 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Snacks | 149 | 3.6 | 20.4 | 1.4 | 4.7 |
| Lunch | 430 | 17.0 | 62.6 | 12.9 | 13.9 |
| Dinner | 500 | 43 | 37 | 20 | 15 |
| Other drinks | 100 | ||||
| Total | 1,179 | 63.5 | 120.3 | 34.1 | 33.9 |
| 24% | 46% | 29% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 24: Snack and lunch
Woke up middle of the night.
3:20am Hot chocolate
4:30am Rye bread with tomatoes and mustard
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| hot chocolate | 40 | ||||
| 4 cherry tomatoes | 7 | 0.3 | 1.2 | 0.1 | 0.5 |
| 1slice whole grain rye bread | 93 | 2.9 | 18.9 | 0.7 | 4.2 |
| 5g Dijon mustard | 9 | 0.4 | 0.3 | 0.7 | |
| Total | 149 | 3.6 | 20.4 | 1.4 | 4.7 |
5:30pm Mushroom burger and salad sandwich + banana + tea
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 2 slices brown wholemeal seed bread | 194 | 10.2 | 23.0 | 6.8 | 7.8 |
| 1 mushroom burger | 125 | 4.8 | 14.1 | 5.5 | 2.3 |
| 20g Pepperdew | 23 | 0.2 | 5.6 | 0.7 | |
| 4 cherry tomatoes | 7 | 0.3 | 1.2 | 0.1 | 0.5 |
| 5g extra-light mayonnaise | 5 | 0.6 | 0.3 | ||
| 1 mild green chilli | 11 | 0.6 | 2.0 | 0.4 | |
| 4 gem lettuce leaves | 4 | 0.2 | 0.6 | 0.4 | |
| 1 banana | 61 | 0.7 | 15.6 | 0.2 | 1.8 |
| Total | 430 | 17.0 | 62.6 | 12.9 | 13.9 |
Day 23: Dinner
10:30pm Vegetarian frankfurters and salad with Crackerbreads
I only had 200 calories left in my allowance for dinner and so I had to design this meal based on nutritional information I’ve collected so far. I needed to have protein and fat with little carbohydrates. A splash of balsamic (no oil) on the salad.

| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 10g Pepperdew | 12 | 0.1 | 2.8 | 0.3 | |
| 25g half-fat cheddar cheese | 65 | 7.3 | 4.0 | ||
| 100g cucumber | 15 | 0.6 | 3.7 | 0.2 | 0.6 |
| 2 veg frankfurters | 135 | 10.8 | 1.6 | 9.0 | 1.2 |
| 3 crackerbreads | 60 | 2.1 | 11.7 | 0.6 | 1.8 |
| Total | 287 | 20.9 | 19.8 | 13.8 | 3.9 |
Evening drink: a pint of squash
| Day 23 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Breakfast | 520 | 17.6 | 81.6 | 9.6 | 4.8 |
| Lunch | 369 | 13.8 | 59.1 | 9.9 | 9.6 |
| Dinner | 287 | 20.9 | 19.8 | 13.8 | 3.9 |
| Other drinks | 100 | ||||
| Total | 1,276 | 52.2 | 160.5 | 33.2 | 18.3 |
| 18% | 56% | 26% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 23: Breakfast and lunch
7:30am Porridge + orange juice
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 50g porridge oats | 180 | 5.5 | 30.2 | 4.1 | 4.3 |
| 300ml semi-skimmed milk | 147 | 10.2 | 15.0 | 5.1 | |
| 10g light Flora spread | 35 | 0.3 | 0.4 | ||
| 25g sultanas | 74 | 0.7 | 17.4 | 0.1 | 0.5 |
| 200ml orange juice | 84 | 1.2 | 18.8 | ||
| Total | 520 | 17.6 | 81.6 | 9.6 | 4.8 |
5:10pm Mushroom burger salad sandwich + pint of squash
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 2 slices brown seed bread | 200 | 8.0 | 35.0 | 2.6 | 5.4 |
| 1 mushroom burger | 125 | 4.8 | 14.1 | 5.5 | 2.3 |
| 20g Pepperdew | 23 | 0.2 | 5.6 | 0.7 | |
| 1 dill pickle | 7 | 0.5 | 1.3 | 1.2 | 0.6 |
| 15g extra-light mayonnaise | 9 | 0.1 | 1.1 | 0.5 | 0.1 |
| 4 gem lettuce leaves | 4 | 0.2 | 0.6 | 0.4 | |
| Total | 369 | 13.7 | 57.7 | 9.9 | 9.4 |
Ugh, just over 200 calories left for dinner.
