Day 25: Dinner

31 January 2008 at 8:52 pm (food diary, photo)

Posted by Paola

6:30pm Cottage cheese and watercress salad + pint of fizzy squash

Pineapple cottage cheese with half a packet of watercress and half a red pepper dressed with lemon juice and extra virgin olive oil.

I panicked after seeing the lone rye bread slice and added two Crackerbreads. Even so, I was still hungry afterwards so, after checking the meal’s nutritional totals, I had the rest of the cottage cheese with some sunflower seeds.

1 serving calories protein carbs fat fibre
42g watercress 11 1.1 1.1 0.2 0.9
250g pineapple cottage cheese 210 26.3 22.3 1.8  
5ml extra virgin olive oil 41     4.6  
lemon juice 6 0.1 2.1   0.1
80g red pepper 10 0.2 3.3   0.2
1 mild green chilli 5 0.2 1.2 0.1 0.4
1 slice whole-grain rye bread 93 2.9 18.9 0.7 4.2
10g sunflower seeds 58 2.6 0.8 4.9 1.0
2 crackerbreads 40 1.4 7.8 0.4 1.2
Total 473 34.7 57.3 12.6 8.0

I don’t intend to eat any more today and so here are the day’s totals:

Day 25 calories protein carbs fat fibre
Snack 51 0.7 11.3 0.3 0.2
Lunch 563 26.1 76.2 17.1 1.4
Dinner 473 34.7 57.3 12.6 8.0
Other drinks 100        
Total 1,187 61.6 144.8 29.9 9.6
  23% 53% 25%  
Allowance 1,200 75 – 105g
25 – 35%
120 – 165g
40 – 55%
33 – 40g
25 – 30%

Permalink Leave a Comment

Day 25: Snack and lunch

31 January 2008 at 4:29 pm (food diary, photo)

Posted by Paola

11:20am Caramel rice cake

1:15pm Egg sandwich with crisps + biscotti + latte coffee @ Costa Coffee

I just had a third of the crisp packet, to go in my sandwich.

1 serving calories protein carbs fat fibre
small skimmed-milk latte 46 3.8 7.3 0.2  
egg sandwich 315 18.3 41.9 8.2  
crisps 72 1.1 9.0 3.7 0.4
almond biscotti 130 3.0 18.0 5.0 1.0
Total 563 26.1 76.2 17.1 1.4

Permalink Leave a Comment

Cottage cheese!

31 January 2008 at 10:30 am (shopping, thoughts)

Posted by Paola

Hurray for cottage cheese!

My high-protein / low-carb problem has been solved.

A couple of days ago, I wanted to know what proportions of protein, carbohydrates and fat I should be aiming for. Little did I know that many of the named diets out there are all about these proportions and there’s a lot of conflicting information out there.

I read that protein and carbohydrate contribute 4 calories per gram, whereas fat contributes 9 calories. One site suggested these calories proportions.

* 10% – 15% protein
* 55% – 60% carbohydrates
* 25% – 30% fat

After a day – protein seemed to low – and more reading, I came up with my own. Here are the details to fit my daily 1,200 calorie allowance:

  % Calories Calories Grams
Protein 25% – 35% 300 – 420 75g – 105g
Carbohydrates 40% – 55% 480 – 660 120g – 165g
Fat 25% – 30% 300 – 360 33g – 40g

I have been finding it hard to increase protein and decrease carbohydrates and did a little research online. And – lo and behold! – cottage cheese comes to the rescue! A fat-free cottage cheese can have four times as much protein as carbohydrates.

The top hi-protein/lo-carb items on my list are cottage cheese, watercress, Quark soft cheese and Quorn. This is how the calories are distributed:

  Protein Carbs Fat
Fat-free cottage cheese 81% 18% 1%
Quark soft cheese 73% 25% 3%
Watercress 67% 33% 0%
Quorn mince 62% 19% 19%
Quorn pieces 55% 23% 23%

I really like cottage cheese – there’s loads of ways to sex it up. I now have to stock up. Prepare yourself for lots of photos of cottage cheese meals!

Hurrah!

Permalink Leave a Comment