Day 25: Dinner

31 January 2008 at 8:52 pm (food diary, photo)

Posted by Paola

6:30pm Cottage cheese and watercress salad + pint of fizzy squash

Pineapple cottage cheese with half a packet of watercress and half a red pepper dressed with lemon juice and extra virgin olive oil.

I panicked after seeing the lone rye bread slice and added two Crackerbreads. Even so, I was still hungry afterwards so, after checking the meal’s nutritional totals, I had the rest of the cottage cheese with some sunflower seeds.

1 serving calories protein carbs fat fibre
42g watercress 11 1.1 1.1 0.2 0.9
250g pineapple cottage cheese 210 26.3 22.3 1.8  
5ml extra virgin olive oil 41     4.6  
lemon juice 6 0.1 2.1   0.1
80g red pepper 10 0.2 3.3   0.2
1 mild green chilli 5 0.2 1.2 0.1 0.4
1 slice whole-grain rye bread 93 2.9 18.9 0.7 4.2
10g sunflower seeds 58 2.6 0.8 4.9 1.0
2 crackerbreads 40 1.4 7.8 0.4 1.2
Total 473 34.7 57.3 12.6 8.0

I don’t intend to eat any more today and so here are the day’s totals:

Day 25 calories protein carbs fat fibre
Snack 51 0.7 11.3 0.3 0.2
Lunch 563 26.1 76.2 17.1 1.4
Dinner 473 34.7 57.3 12.6 8.0
Other drinks 100        
Total 1,187 61.6 144.8 29.9 9.6
  23% 53% 25%  
Allowance 1,200 75 – 105g
25 – 35%
120 – 165g
40 – 55%
33 – 40g
25 – 30%

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