Day 54: Dinner
8:50pm Cottage cheese salad + banana + pint of squash

| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| lettuce | 22 | 1.1 | 3.3 | 0.0 | 2.2 |
| cucumber | 17 | 0.6 | 4.0 | 0.2 | 0.6 |
| cottage cheese | 134 | 19.2 | 11.0 | 1.4 | 0.0 |
| lemon juice | 12 | 0.2 | 4.1 | 0.0 | 0.2 |
| extra virgin olive oil | 82 | 0.0 | 0.0 | 9.1 | 0.0 |
| pumpkin seeds | 59 | 2.9 | 1.5 | 4.6 | 0.5 |
| mild green chilli | 2 | 0.1 | 0.5 | 0.0 | 0.2 |
| apple | 72 | 0.4 | 19.1 | 0.2 | 3.3 |
| Total | 400 | 24.5 | 43.5 | 15.6 | 7.0 |
The day’s totals:
| Day 54 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Lunch | 375 | 25.0 | 60.8 | 6.3 | 8.1 |
| Snack | 352 | 23.1 | 59.5 | 3.3 | 7.9 |
| Dinner | 400 | 24.5 | 43.5 | 15.6 | 7.0 |
| Other drinks | 100 | ||||
| Total | 1,227 | 72.6 | 163.8 | 25.2 | 23.0 |
| 25% | 56% | 19% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 54: Lunch and snack
No breakfast.
1:10pm Creamy mushroom and leeks + orange + pint of squash

| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| mushrooms | 45 | 6.6 | 6.9 | 0.6 | 2.4 |
| leeks | 85 | 2.0 | 19.8 | 0.5 | 2.5 |
| capers | 3 | 0.3 | 0.3 | 0.1 | 0.0 |
| fat-free yoghurt | 67 | 6.8 | 9.7 | 0.1 | 0.0 |
| half-fat cheddar cheese | 52 | 5.9 | 0.0 | 3.2 | 0.0 |
| lemon juice | 6 | 0.1 | 2.1 | 0.0 | 0.1 |
| Peppadew | 21 | 0.2 | 5.0 | 0.0 | 0.6 |
| orange | 96 | 3.1 | 16.9 | 1.8 | 2.5 |
| Total | 375 | 25.0 | 60.8 | 6.3 | 8.1 |
3:50pm Cottage cheese with rye bread + banana + tea

| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| cottage cheese | 126 | 18.0 | 10.4 | 1.4 | 0.0 |
| Corn relish | 25 | 0.3 | 5.9 | 0.1 | 0.3 |
| 4-grain rye breads | 125 | 3.9 | 23.7 | 1.6 | 5.4 |
| banana | 76 | 0.9 | 19.4 | 0.3 | 2.2 |
| Total | 352 | 23.1 | 59.5 | 3.3 | 7.9 |
Small mixed box from Abel & Cole
29 February 2008
Leeks, mushrooms, jerusalem artichokes, parsnips, potatoes, oranges and kiwi.
Day 53: Lunch and dinner
At a buffet for a friend’s leaving do.
1:30pm Buffet lunch of veg vol-au-vents and pastries
Mushroom and spinach vol-au-vents and a spinach pastry.


| Estimated | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| 3 x spinach pastry | 306 | 7.6 | 24.8 | 18.4 | 0.0 |
| 2 x spinach vol-au-vent | 144 | 3.4 | 12.5 | 9.3 | 0.9 |
| 1 x mushroom vol-au-vent | 84 | 2.0 | 7.3 | 5.4 | 0.5 |
| Total | 534 | 13.0 | 44.7 | 33.1 | 1.4 |
Tempted by chocolate brownies and home-made meringues. *sigh*

3:30pm Gin & tonic + coffee + Custard Cream @ a pub


5:30pm Tea + cupcake @ Selfridges

| Estimated | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| gin | 52 | 0.0 | 0.0 | 0.0 | 0.0 |
| tonic | 38 | 0.0 | 9.9 | 0.0 | 0.0 |
| Custard Cream | 77 | 0.8 | 10.9 | 3.2 | 0.2 |
| cupcake | 350 | 0.8 | 50.0 | 19.0 | 0.0 |
| Total | 517 | 1.6 | 70.8 | 22.2 | 0.2 |
8:40pm Cottage cheese salad + tea

| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| watercress | 1 | 0.3 | 0.1 | 0.0 | 0.1 |
| cucumber | 23 | 0.9 | 5.5 | 0.3 | 0.9 |
| cottage cheese | 126 | 18.0 | 10.4 | 1.4 | 0.0 |
| lemon juice | 6 | 0.1 | 2.1 | 0.0 | 0.1 |
| extra virgin olive oil | 66 | 0.0 | 0.0 | 7.3 | 0.0 |
| capers | 3 | 0.3 | 0.3 | 0.1 | 0.0 |
| wholegrain Krisprolls | 96 | 3.1 | 16.9 | 1.8 | 2.5 |
| Total | 321 | 22.6 | 35.2 | 10.9 | 3.5 |
The day’s totals:
| Day 53 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Lunch | 534 | 13.0 | 44.7 | 33.1 | 1.4 |
| Snacks | 517 | 1.6 | 70.8 | 22.2 | 0.2 |
| Dinner | 321 | 22.6 | 35.2 | 10.9 | 3.5 |
| Other drinks | 100 | ||||
| Total | 1,473 | 37.3 | 150.7 | 66.2 | 5.1 |
| 11% | 45% | 44% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 52: Lunch and dinner
1:30pm Mushroom burger salad + orange + tea

With the raita left from yesterday.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| mushroom burger | 125 | 4.8 | 14.1 | 5.5 | 2.3 |
| yoghurt with cucumber & onion | 58 | 5.3 | 9.3 | 0.2 | 0.3 |
| capers | 3 | 0.3 | 0.3 | 0.1 | 0.0 |
| watercress | 4 | 0.8 | 0.4 | 0.0 | 0.2 |
| half-fat cheddar cheese | 26 | 2.9 | 0.0 | 1.6 | 0.0 |
| orange | 62 | 1.2 | 15.4 | 0.2 | 1.2 |
| Total | 278 | 15.3 | 39.6 | 7.5 | 4.0 |
7pm Tofu salad + pint of squash

Ah, now this was very yummy. I haven’t had tofu for years, probably not since I was at university.
I fried it in a little olive oil and added balsamic vinegar when the oil seemed not enough. When the tofu was somewhat crispy, I added some yoghurt and a little (12g) sweet chili sauce (46% sugar). Very yum.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| tofu | 248 | 28.6 | 1.4 | 14.2 | 1.2 |
| olive oil | 82 | 0.0 | 0.0 | 9.1 | 0.0 |
| balsamic vinegar | 16 | 0.1 | 3.5 | 0.0 | 0.0 |
| watercress | 6 | 1.2 | 0.6 | 0.0 | 0.3 |
| cucumber | 21 | 0.8 | 4.9 | 0.3 | 0.8 |
| fat-free yoghurt | 35 | 3.6 | 5.1 | 0.1 | 0.0 |
| lemon juice | 12 | 0.2 | 4.1 | 0.0 | 0.2 |
| sweet chilli sauce | 25 | 0.1 | 6.0 | 0.0 | 0.0 |
| Total | 445 | 34.4 | 25.7 | 23.6 | 2.5 |
I’m hungry but have left it too late to eat and so here’s the day’s totals:
| Day 52 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Lunch | 278 | 15.3 | 39.6 | 7.5 | 4.0 |
| Dinner | 445 | 34.4 | 25.7 | 23.6 | 2.5 |
| Other drinks | 100 | ||||
| Total | 823 | 49.8 | 65.2 | 31.1 | 6.5 |
| 27% | 35% | 38% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 51: Lunch and dinner
No breakfast.
1:10pm Marks & Spencers vegetable wrap + orange melon + water
Eaten on a train on the way to a meeting. I would normaly have held off eating until afterwards but knew that I’d have eaten a lot more if I’d waited.
All the nice M&S cheese sandwiches had at least 450 calories in them. I would have liked a smoothie but they had the same calories as one of my snacks. I couldn’t face another egg sandwich so tried this vegetable wrap.
“Chargrilled vegetables with red pepper and harissa puree, carrot chutney and creamy pomegranate dressing on a soft flatbread”
Very tasty – I would have it again – although it would be better if it wasn’t chilled.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| chargrilled vegetable flatbread | 235 | 9.2 | 44.9 | 2.0 | 3.1 |
| melon | 60 | 1.8 | 12.6 | 0.3 | 3.0 |
| Total | 295 | 11.0 | 57.5 | 2.3 | 6.1 |
9pm Waitrose vegetable curry with spinach and carrot pilau rice + raita + mandarin + pint of squash

Frank and I shared the rice (350g) but I had the whole curry (400g). The nutritional information for both was given as half packet serving sizes on the packaging.
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| vegetable curry | 282 | 10.5 | 20.2 | 17.7 | 9.7 |
| spinach and carrot pilau rice | 228 | 5.3 | 36.2 | 6.8 | 2.8 |
| yoghurt with cucumber & onion | 56 | 5.1 | 9.0 | 0.2 | 0.3 |
| mandarin | 37 | 0.5 | 9.4 | 0.2 | 1.9 |
| Total | 603 | 21.3 | 74.7 | 24.9 | 14.6 |
Ah, it was nice having enough calories left over to have a proper meal. What a treat. And I finished eating several minutes after Frank did!
| Day 51 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Lunch | 295 | 11.0 | 57.5 | 2.3 | 6.1 |
| Dinner | 603 | 21.3 | 74.7 | 24.9 | 14.6 |
| Other drinks | 100 | ||||
| Total | 998 | 32.3 | 132.2 | 27.2 | 20.7 |
| 14% | 59% | 27% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|
Day 50: Lunch & drunch
No breakfast.
3pm Fried egg and sweetcorn on bread + mandarin + tea

I could write a cookbook called Pile it high…
| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| sweetcorn | 239 | 8.7 | 43.7 | 5.9 | 3.9 |
| 1 large free-range organic egg | 93 | 7.8 | 0.0 | 6.8 | 0.0 |
| olive oil | 16 | 0.0 | 0.0 | 1.8 | 0.0 |
| Dijon mustard | 24 | 1.1 | 0.8 | 1.8 | 0.0 |
| wholemeal bread roll | 154 | 6.1 | 23.9 | 3.8 | 4.6 |
| mandarin | 37 | 0.5 | 9.4 | 0.2 | 1.9 |
| Total | 563 | 24.3 | 77.9 | 20.4 | 10.4 |
Afternoon drink: a pint of squash
6:30pm Mushroom burger sandwich + orange

| 1 serving | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| wholemeal seed bread | 194 | 10.2 | 23.0 | 6.8 | 7.8 |
| 1 mushroom burger | 125 | 4.8 | 14.1 | 5.5 | 2.3 |
| dill pickle | 4 | 0.3 | 0.8 | 0.7 | 0.3 |
| vegetable oil | 25 | 0.0 | 0.0 | 2.8 | 0.0 |
| cress | 4 | 0.8 | 0.2 | 0.1 | 0.0 |
| chilli sauce | 9 | 0.0 | 2.3 | 0.0 | 0.0 |
| orange | 62 | 1.2 | 15.4 | 0.2 | 1.2 |
| Total | 423 | 17.2 | 55.7 | 16.1 | 11.6 |
Hmm, tis now nearly 9:30pm and I’m not hungry and so here’s the day’s totals:
| Day 50 | calories | protein | carbs | fat | fibre |
|---|---|---|---|---|---|
| Lunch | 563 | 24.3 | 77.9 | 20.4 | 10.4 |
| Drunk | 423 | 17.2 | 55.7 | 16.1 | 11.6 |
| Other drinks | 100 | ||||
| Total | 1,087 | 41.5 | 133.6 | 36.4 | 22.0 |
| 16% | 52% | 32% | |||
| Allowance | 1,200 | 75 – 105g 25 – 35% |
120 – 165g 40 – 55% |
33 – 40g 25 – 30% |
|

