Day 477: weigh-in

26 April 2009 at 11:55 am (weigh-in)

Posted by Paola

Weekly weigh-in: 4 lbs lost (feh)

Total lost: (total: 70 lbs / 5 st / 31.8 kg in 67 weeks)

Current weight: 144 lbs / 10 st 4 lbs / 65.3 kg

I don’t believe my scales this and last week. This week I cut down on carbs and tried not to eat late at night when I got hungry.  My trouser belt is at 2-3 notches instead of the 4-5 before. I’m still noting and photographing what I eat.

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Justifications

26 April 2009 at 11:45 am (thoughts)

Posted by Sylvia

I knew that there was going to be a lot of good food while I was away and I decided that I wasn’t going to worry about what I ate until I got home. I knew that I would put a chunk of weight back on and I decided to see how I felt about it when it came to having to lose it again.

Strasbourg has some of my very favouritest food in the world and I did think that on the bright side, I had a bit of room to manoeuvre having taken off 5 kilos before the trip. I gave myself a stern talking to about enjoying the food but not ordering things simply because I had escaped the diet (i.e. no binging). But the food – German peasant food with a French influence – is built upon cramming as many calories in as possible before a hard day’s labour and I fear no amount of strolling around the city could undo that.

Still, I feel that I ate the same as I would have if I had not dieted at all this year, so the net gain of the weight loss still holds true! Or at least that is what I’m telling myself. I have not done a weigh-in yet but I could feel myself getting more bloated as the fortnight went on.

I’m never quite sure why one day I can look in the mirror and feel pudgy but pretty and the next day I look like Jabba the Hutt but it’s quite clearly psychological to some extent. I think I generally see myself as skinnier than I am (certainly, I find photos of myself terribly shocking) but on the other hand, I have to hold this view up sometimes or else I wouldn’t leave the house. On this trip, I started on a high note and slowly drifted down until by the end of it I wanted to avoid seeing anyone because I was so horrendously fat.

Annoyingly, my reaction to this was not to up the fruit and veg in my diet and reduce the fatty meats. That would be much too sensible. I did, however, get incredibly upset at meals which were not wonderful. What a terrible waste of calories! I left behind food on the plate, unwilling to shovel down mediocre food if I was going to have to pay for it later. I also refrained from convincing myself that as I had had a smaller meal, I deserved a dessert to make up for it. In fact, I had two desserts the entire time I was away – Cliff claims that I only crave sweet things when I’m not supposed to have them and that does seem to be the case!

At the moment, I feel pretty positive despite the obvious weight-gain. C. and I are in agreement that week-day lower calorie living needs to be fairly constant in our lives for the forseeable future. We’ve both noticed some adjustment in thinking towards food – for example noticing fatty dishes which we didn’t give much thought to before which now seem almost unbearably greasy. Also, both of us felt very bloated and uncomfortable after the first few days which I realised was almost certainly the result of a real lack of vegetables in the protein high diet that we were having in restaurants.

Although I have previously complained about taking the same 5 kilos off repeatedly, this time I feel that it was a thought-through trade off: lots of sauerkraut and potatos and sausages and hams now in return for strict dieting later and then back to continuing the weight loss I was so happy to see last month.

I’m home again now but with guests. We are eating lighter than we did while travelling but not dieting until the house is empty again. One unexpected struggle is that I keep thinking about meals to make and dismissing ones that are light enough to feature on a low-calorie day – I feel like I should save them up for when they will really count. This is clearly silly and increases the risk that I will make very high calorie dishes whenever we are home and not dieting, which is not the intent.

I wanted to write all this down because I have no idea if this time next month, I’ll be feeling miserable and hard-down by or still happy with the deal I struck with myself. I am not sure how many weeks at 1,200 calories/day it will take to make up for a fortnight of food thoughtlessness. And although I think that this time next year I will weigh less, I thought the same thing LAST year and I started 2009 back at my heaviest weight. So I don’t trust my own thinking and logic and I want a detailed record of the processes I used at this time.

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Day 468: weigh-in

16 April 2009 at 11:02 am (weigh-in)

Posted by Paola

Weekly weigh-in: 3 lbs gained

Total lost: 66 lbs / 4 st 10 lbs / 29.9 kg in 66 weeks

Current weight: 148 lbs / 10 st 8 lbs / 67 kg

For the last couple of weeks, I have noticed that my face looks bigger. My trouser belt is back to two notches from four-nearly-five. Not looking good. But I know what I have to do.

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Busy Week

8 April 2009 at 1:32 pm (food diary)

Posted by Sylvia

My food counting has been somewhat sporadic this week. Monday we had a power out and I didn’t track lunch. Then we went out to dinner to avoid having to eat in the dark.

Tuesday, I made this pork soup which I reduced down to a thick consistency. I added the juice of one lime and then called “lime curry”. The guys both seemed to like it.

1 onion, chopped 40
1 tablespoon olive oil 120
garlic & ginger 20
430g pork 722
chiles 6
Red pepper 12
Chicken Broth 40
dried mushrooms 10
200g chard 40
10g corn flour 36
Total Calories 1,046

I split it into portions of 202 calories each and served it with 155 calories of rice to make for a nice and low lunch of 357 calories.

Dinner was skewered chicken. We had about 250 cal of chicken per person (two large chicken breasts, cut up and distributed among 9 skewers) along with courgette, green pepper, onion and steamed new potatos. I don’t have a calorie count but as I only seasoned with salt and pepper and quickly greased the grill without using oil on the skewers, I can’t believe it is more than 100 cal per person for the veg.

I felt hungry afterwards.

I had three cups of milky coffee today so 90 cal for breakfast

Today’s lunch was Chicken Pita:

Lunch 220g Chicken Breast 250
pita bread 190
hummous 35
marinade oil (1/3 of a teaspoon) 16
marinade 10
tomato 35
Total Calories 536

The bread was fluffy and not really pita-like. I can’t help but feel that it was a waste of calories.

As it’s a busy week (I’m preparing to be away for two weeks) I’m not stressing out too much about exact counts but trying to keep totals low. I don’t think I’m at a point where I can confidently stay under 1,200/day without tracking but I feel pretty good about reducing the workload for this week and still staying within limits.

I don’t think I’ll get a chance to post about dinner (lean lamb steaks from a deboned leg with salad and couscous) but I think it might be a struggle to keep it under 500 in total.

On the other hand, tomorrow is snack food in the small plane (boiled eggs, mini-calzones, apples, olives, radishes, cherry tomatos) and I really don’t want to be feeling too hungry while we’re flying so I think a good (but not extravagant) dinner is called for!

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Weigh-In

8 April 2009 at 10:01 am (weigh-in)

Posted by Sylvia

Although again I’m two pounds up from the end of last week, overall the trend is still down. It just makes me wonder how much faster it would go down if I were more restrained on weekends.

Current Weight: 79.3

Total lost: 5.7 kilos


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Black Bean Salad

7 April 2009 at 5:44 pm (recipe)

Posted by Sylvia

I made this at the weekend as I wasn’t sure how calorific it would end up. It’s based on this: Recipe: Brazilianesque black bean salad – Los Angeles Times

They added 5 tablespoons of olive oil (eeek) and then claim it’s 183 per serving (um?!) for 6-8 people. I think it would make a fine side-dish for maximum 6 people. We ate this batch between the three of us, with steaks.

It was very nice and I’d be happy with this as a main course I’d be tempted to replace the avocado with corn and increase the total volume for a serving instead.

283g tinned black beans 272
50g minced onion 40
10g fresh cilantro/coriander 2
3 tablespoons lime juice 12
1 tablespoon olive oil 120
1 teaspoon ground cumin 1
100g hearts of palm 10
150g tomato 24
150g chopped avocado 180
Total Calories 661

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Day 458: weigh-in

7 April 2009 at 12:35 am (weigh-in)

Posted by Paola

Weekly weigh-in: 2 lbs gained

Total lost: 69 lbs / 4 st 13 lbs / 31.3 kg in 65 weeks

Current weight: 145 lbs / 10 st 5 lbs / 65.8 kg

Ho hum.

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