Our recipes
Here’s a quick translation of the recipe from Issue 1/2009 of Rezepte mit Pfiff. more…
I’m addicted to the Australian Women’s Weekly recipe books. My latest is Moroccan and the Foods of North Africa. This is the first recipe I have tried. more…
Mushroom (or anything) tart by Paola – 11 September 2008
This recipe is adapted from Delia Smith’s tomato tart recipe which uses goats cheese in her vegetarian cookbook. I have used this basic approach to also make tarts with mushrooms and apples. more…
Mixed berries Sugar-free Jam by Ginni – 2 September 2008
This is a chunky fruit jam that I make and keep in the fridge. more…
Apple and Blackberry Crumble by Becky – 25 August 2008
From Nigel Slater in the Sainsbury’s magazine.more…
Broccoli and sweetcorn soup by Paola – 24 August 2008
This is my recipe for a fresh-tasting broccoli and sweetcorn soup with lemon, garlic and olive oil. more…
Pork soup by Sylvia – 11 June 2008
Steak with Asparagus Salad by Sylvia – 4 June 2008
Tom Yam Gai (Thai Chicken Soup) posted by Sylvia – 3 June 2008
It’s fast and easy and very light and refreshing. I think it would be equally good with tofu or quorn, as long as the broth is strong flavoured. more…
Big Pot of Soup by Sylvia – 2 June 2008
Today I realised that the fridge desperately needed a clean-out, so I decided to kill two birds with one stone. I took all the wilting veg and made vegetable stock out of it. Then I looked up versions of this this triple-carb soup that I’ve been thinking about. more…
Ginchang Sigumchi Kuk (Rich Spinach Soup) posted by Sylvia – 31 May 2008
(Made with ground beef.)
Beetroot salad by Paola – 10 May 2008
This very simple salad is one of my favourites and can be made in a few minutes. It is a bowl of wonderful contrasts in flavours. more…
Wild Nettle Soup by Simon – 21 April 2008
It comes out green, and delicious. Indeed, the tastiest thing I’ve made all year I reckon. more…
Pork and black beans by Sylvia – 16 April 2008
Lentil burgers posted by Paola – 16 April 2008
Cous cous salad by Paola – 9 April 2008
This is a recipe for a large cous cous salad to last you a few days. more…
Vegetable soup by Paola – 1 Apr 2008
This is a general recipe for vegetable soup. more…
Cole Slaw by Simon – 27 Mar 2008
I like to make slaws, they’re easy, tasty, and a good way to use a variety of salad veggies. They’re also invariably much better for you than the shop-bought ones, and tastier. more…
Tangy chickpeas with red pepper by Paola – 22 Feb 2008
This is a quick way to cook something very tasty. Balsamic vinegar replaces the need for any oil or salt. more…
Tomato and beans with dumplings by Paola – 17 Jan 2008
This is something I have started to make regularly. It’s simple and fast to make and is very tasty. more…
Tangy cabbage with mozzarella by Paola – 10 Jan 2008
This is essentially a quick and tasty way of cooking cabbage. You can have it without the mozzarella or replace it with something else for the protein. more…
