Rich Spinach Soup (Ginchang Sigumchi Kuk)

Posted by Sylvia

Rich Spinach Soup

  • 1/2 lb fresh spinach
  • 1 scallion
  • 1 garlic clove
  • 1 Tbs sesame oil
  • 1/2 lb ground beef
  • 1 tsp soy sauce
  • 1 dash pepper
  • 4 cups water

1 Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic.

2 Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.

3 This recipe yields 4 servings.

(originally taken from http://soar.berkeley.edu/recipes/ethnic/korean which isn’t there any more)

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