Recipe: Broccoli and sweetcorn soup

Posted by Paola

This is my recipe for a fresh-tasting broccoli and sweetcorn soup with lemon, garlic and olive oil.


Makes 4-5 servings.

A 380g (13 oz) serving contains:

  • 186 calories
  • 7g protein
  • 28g carbohydrates
  • 7g fat
  • 6g fibre

620g (22 oz) fresh broccoli (florets and stalks)
2 sweetcorn cobs
3 lemons
20g (0.7 oz) extra virgin olive oil
10g (0.4 oz) garlic

Optional serving extras
light mozzarella
extra virgin olive oil

1) Cut off the brown end of the broccoli stalk. Remove any tough bits from the stalk and chop into inch chunks. Break up the head into florets.

2a) Steam the broccoli for 6-10 minutes or just until tender but still dark green. If the broccoli goes mushy and pale, it’s over-cooked.

2b) If the saucepan you use for boiling water to steam is big enough, use it to boil the sweetcorn at the same time. Otherwise, boil the sweetcorn cobs.

3) Keep the liquid used for steaming / boiling.

4) Rinse the broccoli in cold water to stop the green fading.

5) Cut the sweetcorn kernels from the two cobs.

6) Put aside about ten small broccoli florets and half the sweetcorn (for step 9).

7a) Add 750 ml (25 fl oz – US) of the cooking liquid to your liquidiser. If you don’t have enough, use boiled water.

7b) Add the peeled garlic, peeled and de-pipped lemons, extra virgin olive oil, salt and pepper.

7c) Add the broccoli and sweetcorn (not including those you kept aside in step 6).

8) Liquidise, adding more cooking liquid, if necessary, to achieve a thick soup.

9) Add back to the pan with the sweetcorn kernels and broccoli florets – reheat before serving.

To serve:
Add a drizzle (2g / half a teaspoon) of extra virgin olive oil (+ 16 calories)

Optional additions:
50g (1.8 oz) cubed light mozzarella (+ 82 calories) (add to the bowl before the hot soup)

4-5 servings calories protein carbs fat fibre
garlic 15 0.6 3.3 0.1 0.2
lemon juice 36 0.6 12.3 0.0 0.6
extra virgin olive oil 164 0.0 0.0 18.3 0.0
broccoli 205 17.0 39.5 2.0 15.7
sweetcorn 342 12.1 58.5 6.6 6.6
Total 762 30 114 27 23
15% 55% 30%

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s