This is my first post in the style of my Plan C.
11:10am Cheese and celery sandwich + orange + tea
1:15pm Cheese and corn relish snack
Something to eat when I was getting hungry while making a new batch of curry.
2:30pm Vegetable curry + pint of fizzy squash
Made with tinned tomatoes, cabbage, beef-style pieces and the rest of the carrot soup I’d made last week but didn’t fancy eating. Flavoured with peanut butter, ginger, garlic and curry powder.
I wanted to serve a lot more than I took but I was actually satisfied after this bowl.
7:45pm Tinned spaghetti in tomato sauce + pint of squash + tea + apple
Rather than have more curry, I decided on opening the last tin of Tesco Value tinned spaghetti in tomato sauce (200 calories). I added 21g of half-fat cheddar cheese as it goes awfully well when heating baked beans. The result was the same wonderful flavour. I had a couple of crisp breads for crunch.
I could have eaten it all over again once I’d finished. Instead I had a small apple and, later, a hot chocolate.