Lunch was chaos. I defrosted a Pork Thai Curry of 290 calories which has been sitting in the freezer for, uh, quite some time. It was horrid. I don’t know if my curry making skills have increased tremendously (thanks also to my experimentation with the great Indian spices that you two have introduced me to) or freezing totally ruined this dish, but it was foul. I ate a few mouthfuls, thinking I should just force it down and have something nice for dinner. Then I decided that was silly and defrosted the bean dish instead and ate that.
|Breakfast||3 milky coffees||100|
|Lunch||Small portion of Pork Thai Curry||100|
|Pork and beans||190|
|30g Muesli @357/100g||107|
|Tiny drizzle of honey||10|
|Snack||Options Hot Chocolate||37|
At the supermarket, I noticed they had a spaghetti bolognese readymeal that was only 410 calories. I don’t know if that’s doable at home with fresh ingredients but I decided to try. Mine is heavy on the mushrooms to bulk it out and keep the calories down. I’ll post the calorie count when I’m sure I’m not going to add anything else.
Current weight: 81 kilos, down 1.5 from the beginning of the month. I don’t think I’m going to make 80 before the guests come, though :(