Day 42: dinner

Posted by Paola

Vegetarian stew: passatta, light coconut milk, cannellini beans, dehydrated tofu, red & green chillies, red onions, red pepper, sweetcorn, walnuts, garlic, tomatoes, dehydrated tofu with flour dumplings + light mozzarella, extra virgin olive oil + 3 Crackerbreads with fake butter

+ plum, nectarine

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