Day 57

Posted by Paola

Lunch
Beetroot, carrot, capers, sweetcorn, light mozzarella, tofu, red chilli, sultanas, lemon juice, extra virgin olive oil, low-fat yoghurt + 3 Crackerbreads with fake butter

+ nectarine, tangerine

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Dinner
Same salad with 2 toast with fake butter

+ nectarine + pre-birthday choc ice

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