Day 65

Posted by Paola

Lunch
Salad: beetroot, radishes, carrots, cucumber, red onion, red chilli, red pepper, sultanas, walnuts, capers, dill pickle, light mozzarella, soya beans, dehydrated tofu, lemon juice, low-fat yoghurt, extra virgin olive oil, half-fat cheese + 2 toast with butter

+ 2 peaches

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Dinner
Stew: passatta, light coconut milk, soya beans, tofu, red onion, red chilli, aubergine, sweetcorn, walnuts, carrots with flour dumplings + low-fat yoghurt + extra virgin olive oil

+ frozen berries with low-fat yoghurt

+ some of the potatoes cooked in butter and milk for Frank

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