Day 73

Posted by Paola

Lunch
Salad: carrots, red pepper, red onion, red chilli, sweetcorn, beetroot, sugarsnap peas, radish, cucumber, sultanas, pumpkin seeds, light mozzarella, capers, lemon juice, extra virgin olive oil, yoghurt, tofu + 3 Crackerbreads with fake butter

+ satsuma, nectarine

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Dinner
Stew: passatta, light coconut milk, soya beans, tofu, red onion, red chilli, aubergine, sweetcorn, walnuts, carrots with flour dumplings + low-fat yoghurt

+ necarine

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With gin and tonic. I then got drunk and mixed peanut butter with hazelnut chocolate spread, yoghurt, Custard Creams and pumpkin seeds.

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It was sickly towards the end, but I still ate it all, and had an apple to counteract the sweetness.

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I then felt sick for a few hours.

Lesson learned: find something else that’s flavourful when drunk.

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