Day 78

Posted by Paola

Lunch
New batch of salad: baked beetroot, red onion, sugarsnap peas, sweetcorn, carrot, pumpkin seeds, light mozzarella, dried tofu, walnuts, lemon juice, low-fat yoghurt + 2 toast with fake butter

+ plum, satsuma

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Dinner
New batch of stew: passatta, light coconut milk, red onion, red pepper, garlic, carrot, mangetout, sweetcorn, lentils, walnuts, flour dumplings with low-fat yoghurt, extra virgin olive oil

+ low-fat yoghurt with squash and chocolate hazelnut for a taste boost

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