Day 80

Posted by Paola

Lunch
Salad: baked beetroot, red onion, sugarsnap peas, sweetcorn, carrot, pumpkin seeds, light mozzarella, dried tofu, walnuts, lemon juice, low-fat yoghurt, sultanas, half-fat cheese + 2 toast with fake butter

+ 2 satsuma

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Dinner
Salad, tomatoes, sultanas, half-fat cheese, lemon juice, extra virgin olive oil, low-fat yoghurt + brown roll with fake butter

+ plum, peach

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+ frozen yoghurt lolly

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