Day 85

Posted by Paola

Lunch
Salad: beetroot, carrot, radishes, cucumber, capers, sultanas, feta cheese, lemon juice, extra virgin olive oil, low-fat yoghurt, dehydrated tofu

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+ frozen yoghurt and a giant cookie @ Fego’s

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Dinner
Small vegetarian sushi + orange

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Snack
Crisps + tomato juice at a BBC Prom.

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