Day 94

Posted by Paola

Brunch
New batch of salad: beetroot, carrot, cucumber, radishes, capers, sultanas, walnuts, sugarsnap peas, carrot, red pepper, red onion, red chilli, lemon juice, olive oil, yoghurt with lighter cheddar, grated mozzarella + 2 x toast with fake butter

+ plum

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Early dinner
Tomatoes cooked in balsamic and olive oil, tortilla, cucumber, grated mozzarella

+ nectarine, tangerine

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Later dinner
Baked potatoes (plus MANY more not photographed), tortilla, tomatoes, low-fat yoghurt, grated mozzarella, mayonnaise

+ icing and chocolate from lid of Frank’s box of Krispy Kremes

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