Day 95

Posted by Paola

Breakfast
2-egg scrambled egg with grated mozzarella, toast with fake butter, sweetcorn relish, mayo

+ tangerine

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Snack
Cassava crisps with wine+lemonade

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Shortly followed by:

Dinner
Salad: beetroot, carrot, cucumber, radishes, capers, sultanas, walnuts, sugarsnap peas, carrot, red pepper, red onion, red chilli, lemon juice, olive oil, yoghurt with feta + 3 x Crackerbreads with fake butter

+ peach, wine+lemonade

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Snack
Frank’s last Krispy Kreme

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Snack
Apple, nectarine – gin&tonic

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Snack, yah, again
Two Custard Creams, chocolate wafer biscuit with tea

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