Day 114

Posted by Paola

Breakfast
Lemon meringue pie

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Lunch
Salad: beetroot, carrot, red onion, red chilli, red pepper, sweet corn, peas, sugarsnap peas, walnuts, sultanas, radishes, cucumber, capers, soya beans, lemon juice, olive oil, low-fat yoghurt with feta + 3 Crackerbreads with fake butter

+ orange

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Dinner
Stew: passatta, light coconut milk, garlic, red onion, red pepper, carrot, fried aubergine, red lentils, walnuts, potatoes, sugarsnap peas, low-fat yoghurt, dried tofu chilli sauce

+ orange

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Binge of low-fat yoghurt, hazelnut and chocolate spread, peanut butter, cake

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