Day 133

Posted by Paola

Brunch
Sandwich: light Philadelphia cream cheese, high-fat cheese, tomato, dill pickle, red chilli, red onion + cassava crisps

+ 2 plums

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Dinner
Bean stew: passata, light coconut milk, red onion, red chilli, garlic, red pepper, carrot, walnuts, soya beans, peas, sweetcorn, dumplings with yoghurt and olive oil, tofu, lettuce, lemon juice, olive oil

+ satsuma, plum

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Snack
Tomatoes, tofu, light Philadelphia, olive oil + cassava crisps

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+ 3 cookies

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