Collected from calorie-count.com, these tables give comparison nutrition information for 100g quantities of commonly-cooked meat then fish and meat by calories, combined by calories and by name.
Common meat, skin and roast comparison
| Meat & Skin, 100g cooked |
calories |
protein |
fat |
| Turkey, breast (- skin) |
105 |
17.0 |
1.6 |
| Chicken, breast meat (- skin) |
151 |
29.0 |
3.0 |
| Chicken, light meat (- skin) |
159 |
28.9 |
4.0 |
| Chicken, drumstick (- skin) |
169 |
27.5 |
5.7 |
| Turkey (- skin) |
170 |
29.3 |
5.0 |
| Chicken, neck meat (- skin) |
178 |
24.4 |
8.3 |
| Chicken, wing meat (- skin) |
181 |
27.2 |
7.2 |
| Turkey, breast, roasted (+ skin) |
189 |
28.8 |
7.4 |
| Chicken, dark meat (- skin) |
192 |
26.0 |
9.0 |
| Chicken, thigh (- skin) |
195 |
25.0 |
9.8 |
| Chicken, breast, roasted (+ skin) |
197 |
29.8 |
7.8 |
| Turkey, light, roasted (+ skin) |
197 |
28.6 |
8.4 |
| Duck, roasted (- skin) |
201 |
23.5 |
11.2 |
| Chicken, drumstick, roasted (+ skin) |
216 |
27.0 |
11.1 |
| Turkey, dark, roasted (+ skin) |
221 |
27.5 |
11.6 |
| Chicken, light, roasted (+ skin) |
222 |
29.0 |
10.9 |
| Turkey, wing, roasted (+ skin) |
229 |
27.5 |
12.5 |
| Chicken, leg, roasted (+ skin) |
232 |
25.9 |
13.4 |
| Goose, roasted (- skin) |
238 |
29.0 |
12.7 |
| Chicken, roasted (+ skin) |
239 |
27.3 |
13.6 |
| Turkey, back, roasted (+ skin) |
243 |
26.6 |
14.4 |
| Chicken, thigh, roasted (+ skin) |
247 |
25.1 |
15.5 |
| Chicken, dark,roasted (+ skin) |
253 |
25.9 |
15.7 |
| Chicken, wing, roasted (+ skin) |
290 |
26.9 |
19.4 |
| Chicken, back, roasted (+ skin) |
300 |
25.9 |
20.9 |
| Goose, roasted (+ skin) |
305 |
25.1 |
21.9 |
| Duck, roasted (+ skin) |
337 |
19.0 |
28.4 |
The following details are for fish and meat bought fresh and cooked without oil and, for the meats, with the fat and skin removed.
By calories
meat vs. skin | calories | combined by calories | name
| Fish, 100g cooked weight |
calories |
protein |
fat |
| Shrimp, from frozen |
60 |
13.0 |
0.4 |
| Oyster, Eastern |
72 |
8.2 |
1.9 |
| Oyster, Eastern, farmed |
79 |
7.1 |
2.1 |
| Crayfish, wild |
82 |
16.8 |
1.2 |
| Crayfish |
87 |
17.5 |
1.3 |
| Monkfish |
96 |
18.6 |
2.0 |
| Lobster, Northern |
98 |
20.5 |
0.6 |
| Shrimp |
99 |
20.9 |
1.1 |
| Crab, Blue |
102 |
20.2 |
1.8 |
| Crab, Alaska King |
105 |
20.9 |
1.7 |
| Catfish, Channel, wild |
105 |
18.5 |
2.9 |
| Cod, Atlantic |
105 |
22.8 |
0.8 |
| Cod, Pacific |
106 |
23.0 |
0.8 |
| Crab, Dungeness |
111 |
22.4 |
1.3 |
| Haddock |
112 |
24.3 |
0.9 |
| Pike, Northern |
113 |
24.7 |
0.9 |
| Pollock, Walleye |
113 |
23.5 |
1.2 |
| Crab, Queen |
115 |
23.8 |
1.5 |
| Whiting |
117 |
23.5 |
1.7 |
| Sole |
117 |
24.2 |
1.5 |
| Flounder |
117 |
24.2 |
1.5 |
| Perch |
117 |
24.8 |
1.1 |
| Grouper |
118 |
24.9 |
1.3 |
| Pollock, Atlantic |
118 |
24.9 |
1.3 |
| Pike, Walleye |
119 |
24.5 |
1.5 |
| Rockfish, Pacific |
121 |
24.0 |
2.0 |
| Perch, Atlantic |
122 |
23.8 |
2.0 |
| Turbot |
122 |
20.6 |
3.8 |
| Sea Bass |
124 |
23.7 |
2.6 |
| Bass, Striped |
124 |
22.7 |
3.0 |
| Snapper |
128 |
26.3 |
1.7 |
| Tuna, Skipjack |
132 |
28.2 |
1.3 |
| Mackerel, King |
134 |
26.0 |
2.5 |
| Sturgeon |
135 |
20.7 |
5.1 |
| Salmon, Coho |
139 |
23.4 |
4.3 |
| Tuna, Yellowfin |
139 |
30.0 |
1.2 |
| Halibut |
140 |
26.7 |
3.0 |
| Lobster, Spiny |
143 |
26.4 |
2.0 |
| Bass, Freshwater |
147 |
24.2 |
4.7 |
| Clam |
148 |
25.5 |
2.0 |
| Salmon, Pink |
149 |
25.6 |
4.4 |
| Rainbow Trout, wild |
150 |
22.9 |
5.8 |
| Mullet, Striped |
151 |
24.8 |
4.8 |
| Catfish, Channel |
152 |
18.7 |
8.0 |
| Salmon, Chum |
154 |
25.8 |
4.8 |
| Swordfish |
155 |
25.4 |
5.1 |
| Cuttlefish |
158 |
32.5 |
1.4 |
| Mackerel, Spanish |
158 |
23.6 |
6.3 |
| Carp |
162 |
22.9 |
7.2 |
| Octopus |
164 |
29.8 |
2.1 |
| Oyster, Pacific |
164 |
18.8 |
4.4 |
| Rainbow Trout, farmed |
169 |
24.2 |
7.2 |
| Mussel, Blue |
172 |
23.8 |
4.5 |
| Whitefish |
172 |
24.5 |
7.5 |
| Salmon, Coho, farmed |
178 |
24.3 |
8.3 |
| Salmon, Atlantic, wild |
182 |
25.5 |
8.1 |
| Tune, Bluefin |
184 |
29.9 |
6.2 |
| Yellowtail |
187 |
29.7 |
6.7 |
| Trout |
190 |
26.6 |
8.5 |
| Mackerel, Pacific |
201 |
25.8 |
10.2 |
| Mackerel, Jack |
201 |
25.8 |
10.2 |
| Herring, Atlantic |
203 |
23.0 |
11.6 |
| Roe |
205 |
28.6 |
8.1 |
| Salmon, Atlantic |
206 |
22.1 |
12.4 |
| Salmon, Sockeye |
216 |
27.3 |
11.0 |
| Eel |
229 |
22.9 |
14.3 |
| Salmon, Chinook |
231 |
25.7 |
13.4 |
| Halibut, Greenland |
239 |
18.4 |
17.7 |
| Herring, Pacific |
250 |
21.0 |
17.8 |
| Mackerel, Atlantic |
263 |
23.9 |
17.8 |
| Meat, 100g cooked weight |
calories |
protein |
fat |
| Turkey, breast |
105 |
17.0 |
1.6 |
| Kidneys, Lamb |
136 |
23.6 |
3.6 |
| Goat, roasted |
143 |
27.1 |
3.0 |
| Venison |
149 |
29.9 |
2.3 |
| Kidneys, Pork |
151 |
25.4 |
4.7 |
| Chicken, breast |
151 |
29.0 |
3.0 |
| Kidneys, Beef |
158 |
27.3 |
4.7 |
| Chicken, light meat |
159 |
28.9 |
4.0 |
| Kidneys, Veal |
164 |
26.4 |
5.6 |
| Liver, Pork |
165 |
26.0 |
4.4 |
| Liver, Chicken |
167 |
24.4 |
6.5 |
| Chicken, drumstick |
169 |
27.5 |
5.7 |
| Turkey |
170 |
29.3 |
5.0 |
| Rabbit, wild |
173 |
33.1 |
3.5 |
| Chicken, neck meat |
178 |
24.4 |
8.3 |
| Chicken, wing meat |
181 |
27.2 |
7.2 |
| Lamb, Foreshank |
187 |
31.1 |
6.0 |
| Liver, Beef |
191 |
29.1 |
5.3 |
| Liver, Veal |
192 |
28.5 |
6.2 |
| Chicken, dark meat |
192 |
26.0 |
9.0 |
| Pork chop meat |
193 |
31.2 |
6.7 |
| Chicken, thigh |
195 |
25.0 |
9.8 |
| Duck, roasted |
201 |
23.5 |
11.2 |
| Veal, Sirloin |
204 |
34.0 |
6.5 |
| Veal, Leg |
204 |
36.7 |
5.1 |
| Pork, Loin |
204 |
28.6 |
9.2 |
| Rabbit, mixed cuts |
206 |
30.4 |
8.4 |
| Beef, Tenderloin |
211 |
28.2 |
10.0 |
| Beef, Chuck |
216 |
33.1 |
8.4 |
| Liver, Lamb |
220 |
30.6 |
8.8 |
| Veal, Loin |
226 |
33.5 |
9.2 |
| Beef, Flank |
236 |
28.0 |
13.1 |
| Goose, roasted |
238 |
29.0 |
12.7 |
| Beef, Brisket |
242 |
29.8 |
12.7 |
| Liver, Turkey |
273 |
20.0 |
20.6 |
| Lamb, Shoulder |
284 |
32.8 |
15.9 |
| Cured Pork Bacon |
542 |
36.8 |
41.6 |
Combined, by calories
meat vs. skin | calories | combined by calories | name
| 100g cooked weight |
calories |
protein |
fat |
| Shrimp, from frozen |
60 |
13.0 |
0.4 |
| Oyster, Eastern |
72 |
8.2 |
1.9 |
| Oyster, Eastern, farmed |
79 |
7.1 |
2.1 |
| Crayfish, wild |
82 |
16.8 |
1.2 |
| Crayfish |
87 |
17.5 |
1.3 |
| Monkfish |
96 |
18.6 |
2.0 |
| Lobster, Northern |
98 |
20.5 |
0.6 |
| Shrimp |
99 |
20.9 |
1.1 |
| Crab, Blue |
102 |
20.2 |
1.8 |
| Turkey, breast |
105 |
17.0 |
1.6 |
| Crab, Alaska King |
105 |
20.9 |
1.7 |
| Catfish, Channel, wild |
105 |
18.5 |
2.9 |
| Cod, Atlantic |
105 |
22.8 |
0.8 |
| Cod, Pacific |
106 |
23.0 |
0.8 |
| Crab, Dungeness |
111 |
22.4 |
1.3 |
| Haddock |
112 |
24.3 |
0.9 |
| Pike, Northern |
113 |
24.7 |
0.9 |
| Pollock, Walleye |
113 |
23.5 |
1.2 |
| Crab, Queen |
115 |
23.8 |
1.5 |
| Whiting |
117 |
23.5 |
1.7 |
| Sole |
117 |
24.2 |
1.5 |
| Flounder |
117 |
24.2 |
1.5 |
| Perch |
117 |
24.8 |
1.1 |
| Grouper |
118 |
24.9 |
1.3 |
| Pollock, Atlantic |
118 |
24.9 |
1.3 |
| Pike, Walleye |
119 |
24.5 |
1.5 |
| Rockfish, Pacific |
121 |
24.0 |
2.0 |
| Perch, Atlantic |
122 |
23.8 |
2.0 |
| Turbot |
122 |
20.6 |
3.8 |
| Sea Bass |
124 |
23.7 |
2.6 |
| Bass, Striped |
124 |
22.7 |
3.0 |
| Snapper |
128 |
26.3 |
1.7 |
| Tuna, Skipjack |
132 |
28.2 |
1.3 |
| Mackerel, King |
134 |
26.0 |
2.5 |
| Sturgeon |
135 |
20.7 |
5.1 |
| Kidneys, Lamb |
136 |
23.6 |
3.6 |
| Salmon, Coho |
139 |
23.4 |
4.3 |
| Tuna, Yellowfin |
139 |
30.0 |
1.2 |
| Halibut |
140 |
26.7 |
3.0 |
| Goat, roasted |
143 |
27.1 |
3.0 |
| Lobster, Spiny |
143 |
26.4 |
2.0 |
| Bass, Freshwater |
147 |
24.2 |
4.7 |
| Clam |
148 |
25.5 |
2.0 |
| Venison |
149 |
29.9 |
2.3 |
| Salmon, Pink |
149 |
25.6 |
4.4 |
| Rainbow Trout, wild |
150 |
22.9 |
5.8 |
| Mullet, Striped |
151 |
24.8 |
4.8 |
| Kidneys, Pork |
151 |
25.4 |
4.7 |
| Chicken, breast |
151 |
29.0 |
3.0 |
| Catfish, Channel |
152 |
18.7 |
8.0 |
| Salmon, Chum |
154 |
25.8 |
4.8 |
| Swordfish |
155 |
25.4 |
5.1 |
| Cuttlefish |
158 |
32.5 |
1.4 |
| Kidneys, Beef |
158 |
27.3 |
4.7 |
| Mackerel, Spanish |
158 |
23.6 |
6.3 |
| Chicken, light meat |
159 |
28.9 |
4.0 |
| Carp |
162 |
22.9 |
7.2 |
| Kidneys, Veal |
164 |
26.4 |
5.6 |
| Octopus |
164 |
29.8 |
2.1 |
| Oyster, Pacific |
164 |
18.8 |
4.4 |
| Liver, Pork |
165 |
26.0 |
4.4 |
| Liver, Chicken |
167 |
24.4 |
6.5 |
| Chicken, drumstick |
169 |
27.5 |
5.7 |
| Rainbow Trout, farmed |
169 |
24.2 |
7.2 |
| Turkey |
170 |
29.3 |
5.0 |
| Mussel, Blue |
172 |
23.8 |
4.5 |
| Whitefish |
172 |
24.5 |
7.5 |
| Rabbit, wild |
173 |
33.1 |
3.5 |
| Chicken, neck meat |
178 |
24.4 |
8.3 |
| Salmon, Coho, farmed |
178 |
24.3 |
8.3 |
| Chicken, wing meat |
181 |
27.2 |
7.2 |
| Salmon, Atlantic, Wild |
182 |
25.5 |
8.1 |
| Tune, Bluefin |
184 |
29.9 |
6.2 |
| Yellowtail |
187 |
29.7 |
6.7 |
| Lamb, Foreshank |
187 |
31.1 |
6.0 |
| Trout |
190 |
26.6 |
8.5 |
| Liver, Beef |
191 |
29.1 |
5.3 |
| Liver, Veal |
192 |
28.5 |
6.2 |
| Chicken, dark meat |
192 |
26.0 |
9.0 |
| Pork chop (no fat) |
193 |
31.2 |
6.7 |
| Chicken, thigh |
195 |
25.0 |
9.8 |
| Duck, roasted |
201 |
23.5 |
11.2 |
| Mackerel, Pacific |
201 |
25.8 |
10.2 |
| Mackerel, Jack |
201 |
25.8 |
10.2 |
| Herring, Atlantic |
203 |
23.0 |
11.6 |
| Veal, Sirloin |
204 |
34.0 |
6.5 |
| Veal, Leg |
204 |
36.7 |
5.1 |
| Pork, Loin |
204 |
28.6 |
9.2 |
| Roe |
205 |
28.6 |
8.1 |
| Rabbit, mixed cuts |
206 |
30.4 |
8.4 |
| Salmon, Atlantic |
206 |
22.1 |
12.4 |
| Beef, Tenderloin |
211 |
28.2 |
10.0 |
| Salmon, Sockeye |
216 |
27.3 |
11.0 |
| Beef, Chuck |
216 |
33.1 |
8.4 |
| Liver, Lamb |
220 |
30.6 |
8.8 |
| Veal, Loin |
226 |
33.5 |
9.2 |
| Eel |
229 |
22.9 |
14.3 |
| Salmon, Chinook |
231 |
25.7 |
13.4 |
| Beef, Flank |
236 |
28.0 |
13.1 |
| Goose, roasted |
238 |
29.0 |
12.7 |
| Halibut, Greenland |
239 |
18.4 |
17.7 |
| Beef, Brisket |
242 |
29.8 |
12.7 |
| Herring, Pacific |
250 |
21.0 |
17.8 |
| Mackerel, Atlantic |
263 |
23.9 |
17.8 |
| Liver, Turkey |
273 |
20.0 |
20.6 |
| Lamb, Shoulder |
284 |
32.8 |
15.9 |
| Cured Pork Bacon |
542 |
36.8 |
41.6 |
By name
meat vs. skin | calories | combined by calories | name
| Fish, 100g cooked weight |
calories |
protein |
fat |
| Bass, Freshwater |
147 |
24.2 |
4.7 |
| Bass, Striped |
124 |
22.7 |
3.0 |
| Carp |
162 |
22.9 |
7.2 |
| Catfish, Channel |
152 |
18.7 |
8.0 |
| Catfish, Channel, wild |
105 |
18.5 |
2.9 |
| Clam |
148 |
25.5 |
2.0 |
| Cod, Atlantic |
105 |
22.8 |
0.8 |
| Cod, Pacific |
106 |
23.0 |
0.8 |
| Crab, Alaska King |
105 |
20.9 |
1.7 |
| Crab, Blue |
102 |
20.2 |
1.8 |
| Crab, Dungeness |
111 |
22.4 |
1.3 |
| Crab, Queen |
115 |
23.8 |
1.5 |
| Crayfish |
87 |
17.5 |
1.3 |
| Crayfish, wild |
82 |
16.8 |
1.2 |
| Cuttlefish |
158 |
32.5 |
1.4 |
| Eel |
229 |
22.9 |
14.3 |
| Flounder |
117 |
24.2 |
1.5 |
| Grouper |
118 |
24.9 |
1.3 |
| Haddock |
112 |
24.3 |
0.9 |
| Halibut |
140 |
26.7 |
3.0 |
| Halibut, Greenland |
239 |
18.4 |
17.7 |
| Herring, Atlantic |
203 |
23.0 |
11.6 |
| Herring, Pacific |
250 |
21.0 |
17.8 |
| Lobster, Northern |
98 |
20.5 |
0.6 |
| Lobster, Spiny |
143 |
26.4 |
2.0 |
| Mackerel, Atlantic |
263 |
23.9 |
17.8 |
| Mackerel, Jack |
201 |
25.8 |
10.2 |
| Mackerel, King |
134 |
26.0 |
2.5 |
| Mackerel, Pacific |
201 |
25.8 |
10.2 |
| Mackerel, Spanish |
158 |
23.6 |
6.3 |
| Monkfish |
96 |
18.6 |
2.0 |
| Mullet, Striped |
151 |
24.8 |
4.8 |
| Mussel, Blue |
172 |
23.8 |
4.5 |
| Octopus |
164 |
29.8 |
2.1 |
| Oyster, Eastern |
72 |
8.2 |
1.9 |
| Oyster, Eastern, farmed |
79 |
7.1 |
2.1 |
| Oyster, Pacific |
164 |
18.8 |
4.4 |
| Perch |
117 |
24.8 |
1.1 |
| Perch, Atlantic |
122 |
23.8 |
2.0 |
| Pike, Northern |
113 |
24.7 |
0.9 |
| Pike, Walleye |
119 |
24.5 |
1.5 |
| Pollock, Atlantic |
118 |
24.9 |
1.3 |
| Pollock, Walleye |
113 |
23.5 |
1.2 |
| Rainbow Trout, farmed |
169 |
24.2 |
7.2 |
| Rainbow Trout, wild |
150 |
22.9 |
5.8 |
| Rockfish, Pacific |
121 |
24.0 |
2.0 |
| Roe |
205 |
28.6 |
8.1 |
| Salmon, Coho, farmed |
178 |
24.3 |
8.3 |
| Salmon, Atlantic |
206 |
22.1 |
12.4 |
| Salmon, Atlantic, wild |
182 |
25.5 |
8.1 |
| Salmon, Chinook |
231 |
25.7 |
13.4 |
| Salmon, Chum |
154 |
25.8 |
4.8 |
| Salmon, Coho |
139 |
23.4 |
4.3 |
| Salmon, Pink |
149 |
25.6 |
4.4 |
| Salmon, Sockeye |
216 |
27.3 |
11.0 |
| Sea Bass |
124 |
23.7 |
2.6 |
| Shrimp |
99 |
20.9 |
1.1 |
| Shrimp, frozen |
60 |
13.0 |
0.4 |
| Snapper |
128 |
26.3 |
1.7 |
| Sole |
117 |
24.2 |
1.5 |
| Sturgeon |
135 |
20.7 |
5.1 |
| Swordfish |
155 |
25.4 |
5.1 |
| Trout |
190 |
26.6 |
8.5 |
| Tuna, Skipjack |
132 |
28.2 |
1.3 |
| Tuna, Yellowfin |
139 |
30.0 |
1.2 |
| Tune, Bluefin |
184 |
29.9 |
6.2 |
| Turbot |
122 |
20.6 |
3.8 |
| Whitefish |
172 |
24.5 |
7.5 |
| Whiting |
117 |
23.5 |
1.7 |
| Yellowtail |
187 |
29.7 |
6.7 |
| Meat, 100g cooked weight |
calories |
protein |
fat |
| Beef, Brisket |
242 |
29.8 |
12.7 |
| Beef, Chuck |
216 |
33.1 |
8.4 |
| Beef, Flank |
236 |
28.0 |
13.1 |
| Beef, Tenderloin |
211 |
28.2 |
10.0 |
| Chicken, breast |
151 |
29.0 |
3.0 |
| Chicken, dark meat |
192 |
26.0 |
9.0 |
| Chicken, drumstick |
169 |
27.5 |
5.7 |
| Chicken, light meat |
159 |
28.9 |
4.0 |
| Chicken, neck meat |
178 |
24.4 |
8.3 |
| Chicken, thigh |
195 |
25.0 |
9.8 |
| Chicken, wing meat |
181 |
27.2 |
7.2 |
| Cured Pork Bacon |
542 |
36.8 |
41.6 |
| Duck, roasted |
201 |
23.5 |
11.2 |
| Goat, roasted |
143 |
27.1 |
3.0 |
| Goose, roasted |
238 |
29.0 |
12.7 |
| Kidneys, Beef |
158 |
27.3 |
4.7 |
| Kidneys, Lamb |
136 |
23.6 |
3.6 |
| Kidneys, Pork |
151 |
25.4 |
4.7 |
| Kidneys, Veal |
164 |
26.4 |
5.6 |
| Lamb, Foreshank |
187 |
31.1 |
6.0 |
| Lamb, Shoulder |
284 |
32.8 |
15.9 |
| Liver, Beef |
191 |
29.1 |
5.3 |
| Liver, Chicken |
167 |
24.4 |
6.5 |
| Liver, Lamb |
220 |
30.6 |
8.8 |
| Liver, Pork |
165 |
26.0 |
4.4 |
| Liver, Turkey |
273 |
20.0 |
20.6 |
| Liver, Veal |
192 |
28.5 |
6.2 |
| Pork chop meat |
193 |
31.2 |
6.7 |
| Pork, Loin |
204 |
28.6 |
9.2 |
| Rabbit, mixed cuts |
206 |
30.4 |
8.4 |
| Rabbit, wild |
173 |
33.1 |
3.5 |
| Turkey |
170 |
29.3 |
5.0 |
| Turkey, breast |
105 |
17.0 |
1.6 |
| Veal, Leg |
204 |
36.7 |
5.1 |
| Veal, Loin |
226 |
33.5 |
9.2 |
| Veal, Sirloin |
204 |
34.0 |
6.5 |
| Venison |
149 |
29.9 |
2.3 |
meat vs. skin | calories | combined by calories | name
The Food Confessional 
Thank you very much for this. It is very useful. Did you have to fill in all the columns by yourself or did you find some ready-made table?
Can I just make a comment after looking at these figures – clearly there is no God if roasted goat is lower in calories than duck!
This is definitely very useful. Hmmm, they roast goat here but I’m not sure I want to go chasing it down. Ugh, kidneys are low cal comparatively too. Blech.
Becky, I typed the numbers in from individual web pages. I then converted the values so that they were all for 100g cooked weight. It took about an hour and twenty minutes to do in all. Not bad.
I just added a third table with meat and fish combined.
I don’t know how accurate calorie-count.com is – they had some very weird stuff there, including elk, squirrel and antelope.
To get back to this page, go to Useful stuff -> Nutritional information.
Feel free to send me information from packs you buy. I need the info quantity too. I can then add it to the list (e.g., for sausages and burgers).
Thanks a lot, that helped me. And i saved this page on my computer. Thank you so much.
first of all, i would like to thank you. i got to know about the nutrition through this page.
how does commercially raised rabbit compare to wild rabbit
Interesting question. Online I found 100g wild rabbit is 114 calories. Source http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4649/2 – I can’t find any dietary info for farmed rabbit.