Soups
Algerian Chicken and Chickpea Soup
from Sylvia
I’m addicted to the Australian Women’s Weekly recipe books. My latest is Moroccan and the Foods of North Africa. This is the first recipe I have tried. more…
Broccoli and sweetcorn soup
from Paola
This is my recipe for a fresh-tasting broccoli and sweetcorn soup with lemon, garlic and olive oil. more…
Pork soup
from Sylvia
Tom Yam Gai (Thai Chicken Soup)
from Sylvia
It’s fast and easy and very light and refreshing. I think it would be equally good with tofu or quorn, as long as the broth is strong flavoured. more…
Big Pot of Soup
from Sylvia
Today I realised that the fridge desperately needed a clean-out, so I decided to kill two birds with one stone. I took all the wilting veg and made vegetable stock out of it. Then I looked up versions of this this triple-carb soup that I’ve been thinking about. more…
Ginchang Sigumchi Kuk (Rich Spinach Soup)
from Sylvia
(Made with ground beef.)
Wild Nettle Soup
from Simon
It comes out green, and delicious. Indeed, the tastiest thing I’ve made all year I reckon. more…
Vegetable soup
from Paola
This is a general recipe for vegetable soup. more…
Salads
Steak with Asparagus Salad
from Sylvia
Beetroot salad
from Paola
This very simple salad is one of my favourites and can be made in a few minutes. It is a bowl of wonderful contrasts in flavours. more…
Cous cous salad
from Paola
This is a recipe for a large cous cous salad to last you a few days. more…
Sides
Cole Slaw
from Simon
I like to make slaws, they’re easy, tasty, and a good way to use a variety of salad veggies. They’re also invariably much better for you than the shop-bought ones, and tastier. more…
Mains
Sauerkraut Gulasch
from Sylvia
Here’s a quick translation of the recipe from Issue 1/2009 of Rezepte mit Pfiff. more…
Mushroom (or anything) tart
from Paola
This recipe is adapted from Delia Smith’s tomato tart recipe which uses goats cheese in her vegetarian cookbook. I have used this basic approach to also make tarts with mushrooms and apples. more…
Pork and black beans
from Sylvia
Lentil burgers
from Paola
Tangy chickpeas with red pepper
from Paola
This is a quick way to cook something very tasty. Balsamic vinegar replaces the need for any oil or salt. more…
Tomato and beans with dumplings
from Paola
This is something I have started to make regularly. It’s simple and fast to make and is very tasty. more…
Tangy cabbage with mozzarella
from Paola
This is essentially a quick and tasty way of cooking cabbage. You can have it without the mozzarella or replace it with something else for the protein. more…
Sweets
Apple and Blackberry Crumble
from Becky
From Nigel Slater in the Sainsbury’s magazine.more…
The Food Confessional 