Hurray, it’s …. OK, it’s not actually only 400 calories for the meal. But at under 600 with plentiful parmesan, it fits within my “small lunch, big dinner” planning system.
I added random chopped veg which I fried with the onions in the oil (left over from stirfry) and chopped up mushrooms to bulk it out and add flavour.
Bolognese Sauce | 1 tablespoon oil | 119 |
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120g chopped onion | 38 | |
100g mixed veg | 35 | |
2 tins tomato 19 cal/100g | 296 | |
700g ground beef | 1,778 | |
2 stock cubes | 50 | |
2 tablespoon sugar | 100 | |
Fried tomato | 158 | |
Mushrooms | 19 | |
Tomato sauce @64 cal | 179 | |
Total Calories | 2,772 |
It tastes nice and is really thick!
Weight: 2115 grams
Calories: 2772 calories
1.3 calories per gram
This made for a large serving – as much as I’d eat not on a diet. If I needed to keep calories under 500, I think that’d be pretty easy to do just by cutting down the spaghetti and leaving it with extra sauce.
150g Bolognese Sauce | 195 |
100g Spaghetti | 338 |
5g parmesan | 22 |
Total Calories | 555 |
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Now, if only I could justify some garlic bread….